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Dayleswood Vineyard is situated on the free-draining gentle slopes of southern central NSW.
Rich red loam soils and a
north-easterly aspect provide a sound foundation for producing great
wines that display unique regional character and flavour.
Exceptional regional conditions combined with a careful balance of modern sustainable viticulture
and traditional winemaking produces consistent quality wines that are suitable for any occasion.
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Current premium varieties include Shiraz, Cabernet Sauvignon, Merlot, Semillon/Sauvignon Blanc and
Chardonnay with new up and coming varieties such as Chambourcin, Petit Verdot, Pinot Gris and Viognier available
in future vintages.
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